Bistro Celeiro

About

A Slow Passion. An apt description for a life long dream. We create great slow food with vegetables sourced from our own garden and locally sourced. We use fruit and coffee from local suppliers We bake our own bread, cakes, desserts and confectionary using stone ground flour. We specialise in Venison, but you will also be able to enjoy some slow-roasted Lamb, crispy Pork Belly, proper Peri-Peri Chicken and other traditional creations. Our menu changes weekly, so please enquire when you book. Quirky home made Ice creams are our normal dessert offering, but decadent desserts such as Norma Jeans, Listed via visitgeorge.co.za (George, Wilderness & Uniondale Tourism — official tourism directory; NOT a chamber: Wilderness has no own business chamber, it falls under the George Business Chamber which is handled elsewhere). Social media: https://www.facebook.com/BistroCeleiro/ · https://www.instagram.com/bistroceleiro/